By: The Hong Kong Polytechnic University
Did you know both tea and chocolate have flavonoids that are anti-oxidizing and anti-ageing; reduce blood pressure and blood cholesterols; reduce stress and give us a feeling of pleasure? Would it be interesting to have both tea and chocolate together to achieve double effect? This tasting workshop will lead you to taste both the finest tea and chocolate and how to pair them.
Ms Vivian Mak 麥蕙蘭
Director, MingCha Limited, 明茶房總監
Organized by PolyU, this carnival held on its campus is filled with fun, laughter, energy, education and festive atmosphere at the campus. A series of Interactive workshops are now free for registration. Places are limited, APPLY NOW!
Saturday, January 16, 2016 from 2:30 PM to 5:30 PM (HKT) - Add to Calendar
Room N113, Core N - The Hone Kong Polytechnic University HK