The wait is almost over. Taste Orange @ Sydney kicks off this Wednesday at Martin Place and sends you on a whirlwind tour of the fantastic food and wines that the region has to offer.
And if you’re hungry, Taste Orange @ Sydney has that covered too. Edwena Mitchell Catering will be offering some delectable Orange delights for purchase. Think pumpkin and chick pea curry with papadums, or mini venison steaks complete with apple jelly and rocket for lunch, with a whole new menu coming to you at the Pop-Up Bar by night – pork belly with Asian salad and Nuoc Cham, Lamb tagine among other dishes… Need we say more?
If that’s not enough, you can even take a piece of Orange home with you from our other food stalls. Fresh Fodder and The Agrestic Grocer will tantalize your taste buds with their produce – did someone say Molten Camembert? How could you resist?! What’s more, A Slice of Orange will bring you a taste of the country with their gourmet jams, marmalades, and relishes among many other delights so that Taste of Orange can stick around a little longer for you.
Taste Orange is also launching an exclusive offer for Taste Orange @ Sydney. Don’t miss this limited offer of a 50% discount off selected accommodation. Book in Martin Place or on www.wewilltakeyouthere.com.au.
Be tempted, be entertained with live music, be spoilt and have fun!
Taste Orange @ Sydney
Wednesday 20th August, Lunch 11.30am- 2pm, Pop-Up Bar 5pm-8pm
Thursday 21st August, Lunch 11.30am- 2pm, Pop-Up Bar 5pm-8pm
Friday 22nd August, Lunch 11.30am- 2pm